🃏 How To Make A Vodka Dry Martini

Add clean ice to a tall mixing glass or cocktail shaker. Pour ingredients over the top of ice. Stir beverage with a spoon about 30 times, or shake in cocktail shaker for 30 seconds. Strain into martini glass, garnish with fresh dill and dill pickle slice, mini gherkin, or cornichon. GIBSON COCKTAIL. A LA MARTIN RAGGETT. Into a small mixing-glass place some cracked ice, half a jigger of French vermouth and half a jigger of dry English gin; stir thoroughly until cold, strain into a cocktail glass and serve. NOTE. – No bitters should ever be used making this drink, but an olive is sometimes added. The unaged tequila puts earthy agave notes front and center, while the blanc vermouth—which is sweeter and more floral than dry vermouth—provides that kick of aromatized wine you want in a Martini. The scant quarter ounce of lemon juice, clearly a sharp turn from the classic all-spirits drink, adds a touch of acid and balance, while the msPP.

how to make a vodka dry martini